2 Catering Attendant Jobs in Portland, ME
Corporate Chefs is Hiring a Catering Attendant Near Portland, ME
Job Title: Catering Attendant
Requisition ID: 14707
Segment: Dining & Events
Brand: Corporate-Chefs
Work Arrangement: Onsite
State: Maine (US-ME)
Pay: $20/hr
The Role at a glance:
We are looking for a motivated catering attendant to join an experienced catering team at UNUM in Portland, ME. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.
What you'll be doing:
- Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.
- This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
- The ability to work as part of a team devoted to providing outstanding customer service.
- Have excellent communication and organization skills.
- Have excellent attention to detail and service knowledge.
Nice-to-haves:
- At least one year of banquet/wait staff experience.
Where you'll be working:
Corporate Chefs at UNUM
Our Benefits:
- Weekly Pay
- Mon-Fri Schedule
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#indeedelior #LI-GW1
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Summary
Full Time
Restaurants & Catering Services
$19k-24k (estimate)
05/16/2023
06/30/2024
corporatechefs.com
BOXBOROUGH, MA
500 - 1,000
2017
ROSA ZINIZ
$10M - $50M
Restaurants & Catering Services
Related Companies
About Corporate Chefs
We are an on-site restaurant company offering foodservice management solutions to single-tenant and multi-tenant business corporations.
The job skills required for Catering Attendant include Catering, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Attendant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Attendant. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Catering Attendant job description and responsibilities
They work alongside catering managers and ensure that customers and guests are satisfied with the catering services provided.
01/31/2022: Spartanburg, SC
The catering attendant works with the chef to create the appropriate level of food service to customers.
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After the customer decides on where to host the event, the catering attendant plans the general setup.
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At the end of the event, the catering attendant handles the clean-up activities.
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Catering assistants are also responsible for carrying out basic food preparation tasks, such as washing and peeling food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Catering Attendant jobs
The catering attendant may have multiple functions during the catered event.
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Sustainability and Expansion Strategy.
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Promote appropriate standards of conduct at all times.
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Types general correspondence, memos, catering menus and orders; some composition required; responsible for accuracy and clarity of final content.
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Step 3: View the best colleges and universities for Catering Attendant.
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