Job Tasks and Responsibilities:

•Reviews prep sheets for food preparation
•Begins and completes baking/food preparation
•Assembles catering food in baskets, trays and bowls
•Makes deliveries by vehicle or by foot as assigned
•Responsible for breakfast and lunch preparation and set up for next day orders
•Works FOH or BOH as required (secondary functions listed below)
•Responsible for clean up duties
•Empties trash as required

Secondary Functions; Expo, Cashier, Dishwasher, Line Cook

See Expo, Dishwasher, Line Cook and Cashier job descriptions – Highlighted tasks include:
• Maintain abundant FOH displays and condiment stations
• Check bathrooms
• Bus tables
• Prepare food to spec and order request
• Responsible for maintaining accurate cash flow and integrity of financial transactions
• Prepare and organize food for delivery to guest

Job Specifications and Requirements:

•High School diploma or equivalent or in process of completing same
•Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance
•State Foodhandler card/ServSafe certification as applicable
•Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
•Possess strong guest service and communication skills..
•Must be able to read, write and speak English
•Must be proficient in basic math skills (addition, subtraction, multiplication, division)

We are an Equal Opportunity/E-Verify Employer.