You haven't searched anything yet.
Job Summary
Visit residents and patients for initial food preferences.
Assist with communication between nutrition services and nursing.
Assist with monitoring meal service process.
Provides nutrition monitoring of patients under the supervision of a Registered Dietitian (RD).
Primary responsibilities include:
Nutrition Screening with patients
Participation in the Nutrition care Process (NCP)
Following up on individual nutrition plan of care
Documenting food preferences and nutrition-related data
Reviewing patient menus for conformance to diet order
Providing individualized nutrition education
Reviewing individual's nutrient intake
Essential Functions
Identifies with and adheres to the code of ethics for the dietetics profession
Performs nutrition screening while adhering to the Standards of Practice (SOP) in Nutrition Care for DTRs
Uses medical records and interviews with patient/family to collect food and nutrition intake information (e.g., current and previous diets, nutrition support, meal and snack patterns, medical food/nutritional supplements, typical foods and beverages, cultural and religious preferences, and food allergies and intolerances), and reviews for factors that affect health conditions and nutritional risk
Obtains medical, anthropometric, biochemical, and medical test data and compares to standards provided by the RD
Implements the Nutrition Care Process to ensure individual health goals are established, monitored and achieved while adhering to the Standards of Practice in Nutrition Care for DTRs
Communicates results of nutrition screening, diet order, and data collection for nutrition assessment to RD and meal service-related data of immediate concern to diet office staff
Designs, selects and implements education strategies to meet the learning needs of the individual, group, community and population
Documents and maintains records according to the SOP for the DTR, legislation, regulations and organization policies. Maintains stock of infant formula and nutrition supplement samples, monitors expiration dates, and communicates with sales representatives to obtain stock
Qualifications
Required High School Diploma or equivalent
Required Associate's Degree Associate or Bachelor's degree in nutrition, dietetics, food service systems management, or related area, granted by an accredited college or university.
1 year of relevant experience as a DTR in an acute hospital or long-term car facility or as a diet clerk. Preferred
CRT-Nutrition & Dietetic Technician, Registered (NDTR) - CDR Commission on Dietetic Registration Medical Nutrition Therapy 120 Days preferred
Primary Location
SITE - Rehab & Nursing Leffingwell - 1001 Leffingwell - Grand RapidsDepartment Name
Nutrition Services - RNC LeffingwellEmployment Type
Full timeShift
Day (United States of America)Weekly Scheduled Hours
36Hours of Work
8 a.m. to 4 p.m.Days Worked
Monday to FridayWeekend Frequency
N/ACURRENT COREWELL HEALTH TEAM MEMBERS – Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.
Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.
Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.
An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.
You may request assistance in completing the application process by calling 616.486.7447.
Full Time
$33k-44k (estimate)
11/02/2023
06/24/2024
The job skills required for Dietetic Tech include Food Service, Food and Nutrition Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietetic Tech. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietetic Tech. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietetic Tech positions, which can be used as a reference in future career path planning. As a Dietetic Tech, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietetic Tech. You can explore the career advancement for a Dietetic Tech below and select your interested title to get hiring information.