1 Line Cook Job in San Martin, CA
Cordevalle, L is Hiring a Line Cook Near San Martin, CA
We are seeking a skilled Line Cook to join our team at CordeValle. As a Line Cook, you will be responsible for planning, prepping, setting up, and providing quality service in all areas of food production. This includes preparing menu items, line specials, and displays/presentations of appetizers, entrees, side dishes, sauces, stocks, and sandwiches in accordance with standards and plating guide specifications. Additionally, maintaining organization, cleanliness, and sanitation of work areas and equipment is essential.
**Responsibilities:**
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.- Ensure that standards are maintained at a superior level on a daily basis.- Strictly abide by state sanitation/health regulations and hotel requirements.- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.- Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes, and other pertinent information.- Complete opening duties, including setting up work station, inspecting cleanliness and working condition of tools and equipment, checking production schedule and pars, and starting prep work and production of items needed for the day.- Select, clean, and prepare meat, seafood, and vegetables.- Prepare amenity orders for Room Service according to specified requirements and hotel standards.- Prepare and produce Sauté, Grill & Sauce menu items for designated F&B outlets.- Inform Kitchen Supervisor of any shortages or excess items.- Maintain proper storage procedures as specified by Health Department and hotel requirements.- Minimize waste and maintain controls to attain forecasted food cost.- Disinfect and sanitize cutting boards and worktables.- Assist Stewards to ensure efficient clean-up process.- Complete closing duties according to department standards, including returning food items to storage areas, wrapping, covering, labeling, and dating items, cleaning and organizing storage areas, and restocking items.- Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.- Perform all other duties as required.
Job Summary
Full Time
$37k-45k (estimate)
11/21/2023
07/09/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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