• Enthusiastically welcome our guests into the restaurant.
• Share your knowledge and recommendations of the food & beverage menus with our guests.
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.
• Communicate with culinary team and management regarding meal requirements, allergies, dietary needs, and special requests.
• Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

• Flexibility. This is a demanding business, and we look for flexibility with workdays and hours, but it’s also a lot of fun!
• Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.
• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
• A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Working Environment/Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. 

• While performing the duties of this job, the team member is regularly required to walk, and stand, 8 hours per day.
• The team member may be asked to use hands and arms to reach, carry, pull, and lift up to 25 lbs. 
• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.