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A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills.
Primary Responsibilities:
Requirements:
Full Time
Restaurants & Catering Services
$48k-59k (estimate)
03/20/2024
04/18/2024
coppercellar.com
KNOXVILLE, TN
1,000 - 3,000
1975
MIKE CHASE
$50M - $200M
Restaurants & Catering Services
The Copper Cellar Family of Restaurants was founded in 1975 and remains an East Tennessee favorite to this day. We currently have 16 restaurants and 2 catering facilities- Copper Cellar, Chesapeake's, Calhoun's, Smoky Mountain Brewery, Cherokee Grill, Copper Cellar Catering and Calhoun's Banquets. We are locally owned and operated and we take great pride in serving up simple foods with the finest quality ingredients.
The job skills required for Restaurant Manager include Leadership, Team Management, Guest Service, Communication Skills, Restaurant Operation, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.