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**Excellent Opportunity to join the Copland's Kitchen Team at the Hilton Dallas/Southlake Town Square**
Free covered parking, global team member travel for you and your family, up to 30 of your friends and family can participate and become Honors members, complimentary hot fresh meal provided during shift. Discounts for use on-site restaurants. Fun events and recognition throughout the year.
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you’re a valued player. And as a motivated active listener, you’re well positioned to learn all things culinary. If you’re ready to take your culinary passion to the next level, consider an opportunity as a Line Cook.
As a Line Cook, you will
Fundamentals
A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Source: Hospitality Online
Full Time
$52k-72k (estimate)
01/06/2023
06/14/2023
The job skills required for Chef De Partie include Food Service, Food Safety, Food Handling, Initiative, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef De Partie. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef De Partie. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef De Partie positions, which can be used as a reference in future career path planning. As a Chef De Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef De Partie. You can explore the career advancement for a Chef De Partie below and select your interested title to get hiring information.