Vice President, Research & Development

About the Company

Well-established provider of chocolate & ingredients

Industry
Food Production

Type
Privately Held

About the Role

The Company is seeking a Vice President of Research & Development with a passion for innovation and a strong background in the food industry. The successful candidate will have over 10 years of experience in food R&D, with a proven track record of success in product development and innovation. This role is pivotal in shaping the future product portfolio, particularly in the development of innovative chocolate products and ingredients. The Vice President will be responsible for driving innovation initiatives, leading a talented team, and creating products that not only captivate consumers but also meet the ever-evolving market demands.Applicants must possess strong leadership skills, excellent project management abilities, and a deep understanding of food service and B2B sales. The role requires a candidate with a Bachelor's or advanced degree in Food Science, Chemistry, or a related field, and the ability to travel up to 30%. The ideal candidate will be adept at prioritizing tasks, allocating resources, and meeting deadlines in a fast-paced environment. Effective communication and interpersonal skills are essential, as is the ability to collaborate with cross-functional teams and communicate complex technical concepts to non-technical stakeholders. This is an exciting opportunity for a creative and dynamic leader to make a significant impact in a collaborative and fast-paced environment.

Travel Percent
30%

Functions

• Product Management
• Operations
• Strategy