Location : Katy, Texas

Responsibilities :

• Oversee daily operations of the restaurant.
• Manage and lead a team of kitchen and front-of-house staff.
• Ensure high-quality customer service and satisfaction.
• Implement and maintain operational standards and procedures.
• Monitor inventory levels and control costs.
• Handle customer inquiries, concerns, and feedback.

Qualifications :

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and health standards.
• Ability to work in a fast-paced environment.
• Excellent problem-solving and decision-making abilities.
• Familiarity with POS systems and basic accounting principles.

Requirements :

• Bachelor's degree in Hospitality Management or a related field (preferred).
• Availability to work evenings, weekends, and holidays as needed.

Last updated : 2024-05-29