The Food Service Director plans, directs and coordinates the activities associated with running a single-site, stand-alone food service operation. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks in a high volume food service operation in the Cleveland area.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi-task and adapt to changes quickly
• Dependable and flexible
• A strong leader and coach

Essential Functions/Core Responsibilities

• Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
• Responsible for orientation and training of employees.
• Perform day-to-day assignments in addition to oversight duties.
• Ensure safety and sanitation standards in all operations.
• Plan, assign and inspect the work of the Food Service Staff.
• Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
• Assist in the preparation of meals when necessary.
• Performs other duties consistent with the position as assigned.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

What You'll Need

• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports
• High School Diploma or Equivalent, and you must be at least 18 years of age.
• Ability to pass pre-employment (post offer) background check and drug screening and any other screenings required by the Facility.
• Prior institutional food service or restaurant experience is preferred.

Benefits

• Medical w/prescription coverage
• Benefit Credit

• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• We now also offer DailyPay providing you immediate access to earned wages

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Work Location: In person