A skilled nursing facility is seeking a highly skilled and experienced Food Service Director to oversee our food service operations. The Food Service Director will be responsible for managing all aspects of the food service department, including supervising staff, ensuring high-quality food production, and providing exceptional customer service.

Duties:

- Manage and oversee all food service operations of the Dietary Department

- Develop and implement menus that meet the dietary needs and preferences of residents

- Ensure compliance with all health and safety regulations and standards

- Supervise and train staff members, including chefs, cooks, servers, and other food service personnel

- Manage the orientation and training of new employees

- Assist in the implementation of disciplinary action and termination of employees

- Monitor food production processes to maintain quality standards and minimize waste

- Collaborate with vendors to ensure the timely delivery of high-quality ingredients and supplies

- Maintain inventory levels and order necessary supplies to meet demand

- Coordinate with other related departments within the facility (Nursing, Housekeeping..)

- Perform administrative duties: filling out forms, preparing reports and evaluations

- Make recommendations to the administration concerning the Dietary Department

- Assist Infection Control director in evaluating dietary process that may have potential exposure to blood/body fluids

- Participate in facility inspections/surveys made by government organizations

Education

• Must possess, as a minimum, a high school diploma.
• Must have CDM license/certification

Experience

• Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
• Must have training in cost control, food management

Job Type: Full-time

Benefits:

• 401(k)
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Experience:

• Supervising experience: 1 year (Required)

Work Location: In person