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8 Catering Sales Coordinator (FT) Jobs in Roswell, GA

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McAlister's Deli
Roswell, GA | Full Time
$27k-38k (estimate)
1 Day Ago
McAlister's Deli
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Concert Golf
Roswell, GA | Full Time
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SmokehouseQ
Roswell, GA | Full Time
$43k-76k (estimate)
1 Month Ago
McAlister's Deli
Roswell, GA | Full Time
$45k-75k (estimate)
1 Week Ago
Concert Golf
Roswell, GA | Full Time
$41k-58k (estimate)
1 Month Ago
Concert Golf
Roswell, GA | Full Time
$41k-58k (estimate)
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United BMW
Roswell, GA | Full Time
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Catering Sales Coordinator (FT)
Concert Golf Roswell, GA
$31k-43k (estimate)
Full Time 0 Months Ago
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Concert Golf is Hiring a Catering Sales Coordinator (FT) Near Roswell, GA

About the Job:Concert Golf Partners is currently searching for a Catering Sales Coordinator at Country Country of Roswell, as we continue our growth as one of the industry’s leading owner-operators of premier Country Clubs. Our need is for creative, high-energy professionals to serve our members and guest in the very unique role of Catering Sales Coordinator.

Overview:
  • The Catering Sales Coordinator will work within the Catering Operations of the Food & Beverage department. S/he will assist our Director of Catering Sales and will be in charge during their absence.
  • We are looking for someone professional who shows ownership in the future role.
  • Also who works with integrity and has the inspiration to bring the Catering operations to the next level in conjunction with our Team.
Skills/Qualifications:
  • At least two years of catering operations experience.
  • Customer service experience in a hotel or country club.
  • Exhibits a high level of professionalism, with excellent communication skills, both oral and written.
  • Exception organization skills and attention to detail.
  • Hospitality career focus is a plus, must be driven, self-motivated and dedicated.
  • Demonstrate enthusiasm and commitment to Member/Guests satisfaction.
  • Computer knowledge is a must. Microsoft, Excel, and either POS systems or catering programs, knowledge of preparing invoices and filing systems is a plus.
  • The position is not limited to those duties listed. Duties and responsibilities can be changed, expanded, reduced, or deleted to meet the business needs of the club.
  • Must be able to stand for long periods of time (8 – 12 hrs.) Some bending, twisting, squatting, and lifting (up to 50lbs) will be required.
  • Must be available to work nights, weekends, and Holidays.
Key Duties/Responsibilities:
  • Understand all catering menu items offered and accurately answer questions about menu items in regard to the preparation method, ingredients, portion size, and side items.
  • Understands the layout of rooms and the sales for the catering facilities.
  • Work in conjunction with the Director of Catering Sales to organize and execute the daily operation.
  • Conduct phone calls with catering clients and represent the Club, conduct follow-up phone calls.
  • Maintain customer satisfaction by investigating and resolving catering complaints about food quality and/or service.
  • Maintains daily, well-documented sales information, resulting in superior account service and increased revenues.
  • Promptly follows up on all customer calls and requests in an efficient and expedient manner.
  • Works closely with other members of the operation, such as the Banquet Manager, Banquet Captains, Accounting, etc.
Communication:
  • Communicates openly and honestly with all others in the organization.
  • Communicates respectfully at all times.
  • Does not expose customers to internal disagreements.
  • Resolves conflicts respectfully and in a timely manner, asking for assistance from the appropriate supervisor as needed.
  • Communicate needs promptly and efficiently.
  • Participates actively in the department team and all staff meetings.
  • Stays informed by reading all communications from the F&B Director and Director of Catering Sales.
Personal Effectiveness:
  • Reports for scheduled shifts, on-time and ready to work.
  • Understands and adheres to organizational and department policy and procedures.
  • Accepts and offers feedback and suggestions openly and respectfully.
  • Accepts direction willingly and follows through with delegated tasks.
  • Learns and adapts to new tasks or situations quickly and cooperatively.
  • Maintains job-related confidentiality.
  • Takes initiative to identify report and resolve problems before they escalate.
  • Operates with a sense of teamwork; incorporates into the daily job.
  • Provides a positive model for co-workers, serves as a role model and leads by example.
  • Maintain a professional appearance at all times.

Job Summary

JOB TYPE

Full Time

SALARY

$31k-43k (estimate)

POST DATE

05/11/2023

EXPIRATION DATE

05/15/2024

Show more

Concert Golf
Full Time
$70k-95k (estimate)
5 Months Ago
Concert Golf
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$51k-67k (estimate)
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Concert Golf
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$49k-72k (estimate)
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The following is the career advancement route for Catering Sales Coordinator (FT) positions, which can be used as a reference in future career path planning. As a Catering Sales Coordinator (FT), it can be promoted into senior positions as a Banquet Set-Up Supervisor - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Catering Sales Coordinator (FT). You can explore the career advancement for a Catering Sales Coordinator (FT) below and select your interested title to get hiring information.

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