Compass Group is Hiring an Executive Hospitality Attendant 1277737 Near New York, NY
The Catering Attendant is responsible for creating a professional catered dining experience that leaves a great impression on employees & their clients. The attendant will be a point of contact for all catering set-ups, breakdowns and coordination with vendors.
RESPONSIBLITIES:
Extend courteous greetings to employees and clients at front-of-the-house locations, creating a welcoming atmosphere.
Build and maintain relationships with catering vendors to ensure seamless support for various events.
Design and produce attractive buffet signage to guide guests in their selections, maintaining attention to detail.
Assist in the ordering and coordination of catering for office events and meetings.
Demonstrate knowledge of common food allergens and familiarity with catering equipment and setup processes.
Ensure cleanliness and organization of buffets and food service areas before, during, and after events.
Replenish service items and food during events and meetings, maintaining a well-stocked and presentable setup.
Ensuring the pantries are organized, clean and coffee is regularly brewed during business hours.
Conference Room Knowledge – Understand the capabilities of a conference room and demonstrate basic level of knowledge around AV and room capacity.
Preferred ServSafe Certification for adherence to food safety standards.
Provide informed information about the office, building, local transportation, restaurants, and other points of interest.
Contribute to restocking kitchen and pantry supplies, ensuring availability for daily operations.
Communicate effectively with peers through accurate and detailed verbal and written communications.
Stay aware of business activities and share updates with team members to maintain a cohesive work environment.
Interact collaboratively with all other departments, fostering effective cross-functional communication.
Conduct opening and closing walkthroughs as needed, ensuring smooth operational transitions.
Provide exceptional internal and external customer support at Rockefeller Capital Management locations, ensuring a high level of service by being present in high traffic areas.
Perform other duties as assigned, contributing to the overall success of the hospitality team.
KEY COMPETENCIES:
A genuine sense of hospitality, with a commitment to delivering the Platinum Service® Standard in all aspects of the Catering Attendant position.
The ability to work under pressure, prioritizing tasks and juggling many jobs simultaneously, while constantly interacting with visitors in a public environment.
Excellent listening and oral communication skills.
Basic computer skills and knowledge of office technology / equipment.
Punctual, dependable and dedicated to achieving operational excellence, down to the smallest of details.
Discreet, ethical and committed to maintaining a high degree of confidentiality.
A consistently professional approach, with a mindset to take ownership and responsibility within and outside one’s job domain.
Two to three years’ experience in a catering/food & beverage service environment.