18 Floating Chef Manager Jobs in Rochester, NY
Compass Group USA is Hiring a Floating Chef Manager Near Rochester, NY
Position Title: Floating Chef Manager
The Floating Chef Manager will travel to provide culinary coverage at various accounts from Syracuse to Rochester.
This position offers mileage reimbursement, a comprehensive benefits package, and an excellent opportunity for career advancement.
$60,000 - $65,000 / year
Monday - Friday, schedule based on business needs.
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
This is a Great Opportunity to join a great company. We are seeking a growth-minded Traveling Chef Manager for our growing business. In this role, you will be responsible for the success of both the culinary and food service operations at various account locations from Rochester to Syracuse, NY.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
- Travel required
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1293782
Eurest
HELEN L GRIMMENGA
[[req_classification]]
Job Summary
Full Time
Restaurants & Catering Services
$73k-101k (estimate)
03/29/2024
05/27/2024
compassgroup-nad.com
SAINT LOUIS, MO
25 - 50
2001
BRIDGET JORDAN
<$5M
Restaurants & Catering Services
Related Companies
The job skills required for Floating Chef Manager include Food Service, Leadership, Presentation, Catering, Purchasing, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Floating Chef Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Floating Chef Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Floating Chef Manager positions, which can be used as a reference in future career path planning. As a Floating Chef Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Floating Chef Manager. You can explore the career advancement for a Floating Chef Manager below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
