You haven't searched anything yet.
About Harvest Table Culinary Group
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Job Description
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences.
Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Short Description
The Chef Manager is the lead culinary person responsible for supervising all culinary operations for a location. Union experience is highly preferred.
COMPENSATION : The salary rate for this position ranges from $58,000 to $62,000 depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
This is Harvest Table’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
If hired, employee will be in an at-will position and Harvest Table Culinary Group reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Harvest Table Culinary Group or individual department / team performance, and market factors.
Job Responsibilities
Train and manage kitchen personnel and supervise / coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation / maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques
At Harvest Table, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and / or problems
Requires oral, reading and written communication skills
FS-500
Education
Last updated : 2024-04-18
Full Time
Retail
$86k-116k (estimate)
05/18/2023
05/14/2024
aramark.com
EAST PROVIDENCE, RI
>50,000
1968
Private
MARK TRAVERS
$10B - $50B
Retail
Entercom is a broadcasting company that offers a wide range of radio networks at the different places of USA.
The job skills required for Chef manager include Catering, Presentation, Customer Service, Commitment, Written Communication, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef Manager job description and responsibilities
A chef manager must be able to train his staff to provide exceptional customer service.
12/23/2021: Hopkinsville, KY
A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.
02/03/2022: New Orleans, LA
Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.
03/10/2022: Fort Worth, TX
Chef managers are responsible for coming up with menus that offer quality meals to customers.
01/27/2022: Vincennes, IN
Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.
03/04/2022: Amarillo, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef Manager jobs
Most chef managers have restaurant experience but these skills may not be transferable to other working environments.
12/20/2021: Monroe, LA
Become aware of global policies and programs in the food industry.
02/07/2022: Monroe, LA
Complete a Chef Education Program.
03/02/2022: Stockton, CA
Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.
01/18/2022: Ann Arbor, MI
The Chef Manager oversees the culinary service operations while ensuring staff performance.
01/05/2022: Austin, TX
Step 3: View the best colleges and universities for Chef Manager.