46 Chef Manager (FT) Jobs in Jacksonville, FL
Compass Group USA is Hiring a Chef Manager (FT) Near Jacksonville, FL
- Full culinary management of food service operation to include inventory, ordering, and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certification is a plus
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Job Summary
Full Time
Restaurants & Catering Services
$69k-93k (estimate)
11/27/2023
06/11/2024
compassgroup-nad.com
SAINT LOUIS, MO
25 - 50
2001
BRIDGET JORDAN
<$5M
Restaurants & Catering Services
Related Companies
The job skills required for Chef Manager (FT) include Food Service, Catering, Purchasing, Presentation, Cost Control, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Manager (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Manager (FT). Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef Manager job description and responsibilities
A chef manager must be able to train his staff to provide exceptional customer service.
12/23/2021: Hopkinsville, KY
A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.
02/03/2022: New Orleans, LA
Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.
03/10/2022: Fort Worth, TX
Chef managers are responsible for coming up with menus that offer quality meals to customers.
01/27/2022: Vincennes, IN
Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.
03/04/2022: Amarillo, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef Manager jobs
Most chef managers have restaurant experience but these skills may not be transferable to other working environments.
12/20/2021: Monroe, LA
Become aware of global policies and programs in the food industry.
02/07/2022: Monroe, LA
Complete a Chef Education Program.
03/02/2022: Stockton, CA
Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.
01/18/2022: Ann Arbor, MI
The Chef Manager oversees the culinary service operations while ensuring staff performance.
01/05/2022: Austin, TX
Step 3: View the best colleges and universities for Chef Manager.
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