Job Summary. Ensures an accurate accounting of all transactions, collections, and disbursements. Receives cash drawer at beginning of work shift and counts money in drawer at beginning and ending of shift to verify its accuracy. Rings food and beverage checks into register. Collects cash, check, or credit payment from guests, makes change for cash transactions, and prepares voucher for credit card purchases. . Responsibilities. Greets guests as t...
Job Summary. Effectively manage all components of BOH to ensure the highest standards are being met at all times. Keep food costs at expected levels through controlling portioning and limiting waste. . Responsibilities. Supervises and coordinates activities of kitchen staff engaged in food preparation. Develops daily side items. Checks the quality of raw and cooked food products to ensure that standards are met. Trains and teaches BOH staff to wo...
Job Summary. Keep dishes clean and stocked so kitchen can put out food in a timely fashion. . Responsibilities. Ensures clean trays, utensils, kitchenware, tools, and all other items in our restaurant. Ensures each item that is brought to the dish station is properly cleaned, sanitized, and dried. Works safely but as quickly as possible without compromising cleanliness. Responsible for cleaning the dish station including sweeping and wiping down ...
The assistant manager’s duties are similar to those of the general manager in that the assistant manager is responsible for working with the manager to supervise the day-to-day operations of the restaurant. The assistant manager is expected to “back up” the general manager and do whatever is necessary to aid the manager in achieving the goals set for the restaurant. . Job Summary. The assistant general manager is responsible for training, directi...
Job Summary. Keeps the FOH restaurant looking clean and presentable. Quickly and. efficiently cleans the tables to allow for minimum down time for tables to be re-sat. . Responsibilities. Maintains a polite professional demeanor at all times. Sets up and clears tables. Never leaves a table set half way. Ensures tables are clean and sanitized. Pre-buses tables. Keeps station clean at all times. Performs other duties as assigned by management. Adhe...
Purpose of Job. To effectively manage all components of the restaurant including FOH and BOH to ensure that maximum potential revenue and financial objectives as well as optimum standards of guest service are achieved. . Responsibilities. Is responsible for building the restaurant team and restaurant sales, and is accountable for profit and loss. Performs all administrative functions. Is capable of performing every function in the restaurant so a...
Job Summary. The line server is responsible for most of the communication that will occur with guests along the service line. As such, line servers should be prepared to speak clearly, loudly, and have an excellent in-depth knowledge of all items on our menu. . Responsibilities. Knows and complies consistently with our standard portion sizes, quality standards, and kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of...
Job Summary. Effectively manages all components of events including FOH and BOH to ensure that maximum potential revenue and financial objectives as well as optimum standards of guest service are achieved. . Responsibilities. Is responsible for building the event team and event sales, and is accountable for profit and loss. Performs all administrative functions. Is capable of performing every function of events so as to properly supervise all of ...
Job Summary. The prep person’s primary job function is to prep ingredients for menu items according to Sugarfire Smoke House standards. . Responsibilities. Responsible for prepping ingredients for menu items in a neat, accurate, and timely way. Follows the prep recipes – ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line. Cleans dishes. Follows prep list and preps items ...
Job Summary. Effectively manage all components of BOH in absence of a general manager to ensure the highest standards are always being met. Assist in keeping food costs at expected levels through controlling portioning and limiting waste. . Responsibilities. Assists in supervising and coordinating activities of kitchen staff engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Trains an...
Job Summary. The cook’s primary job function is to prepare/cook the menu items according to the Sugarfire Smoke House standards. . Responsibilities. Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence. Ensures proper portioning. Performs prep work. Sets up, maintains, restocks, cleans, and organizes work area. Follows health, sanitation, cleanliness, and organization standards. Safely ...
Job Summary. Effectively manage all components of meats and smoker. . Responsibilities. Supervises and coordinates all protein for the restaurant. Checks the quality of raw and cooked food products to ensure that standards are met. Trains and teaches pit staff to work safely and look out for the safety of fellow workers. Performs all pit duties as needed. Ensures all equipment used is in safe working condition, checked, and regularly serviced. Ma...
