Job Summary: Keep dishes clean and stocked so kitchen can put out food in a timely fashion.

Responsibilities:

• Ensures clean trays, utensils, kitchenware, tools, and all other items in our restaurant.
• Ensures each item that is brought to the dish station is properly cleaned, sanitized, and dried.
• Works safely but as quickly as possible without compromising cleanliness.
• Responsible for cleaning the dish station including sweeping and wiping down all equipment.
• Responsible for cleaning the restrooms.
• Assists in the cleanliness of the FOH and BOH.
• Ensures all items are properly clean before putting them into rotation.
• Verifies proper sanitizer with sanitize strips at start of shift.
• Cleans entire station at end of shift; makes sure all equipment is properly shut down.
• Performs other duties as assigned by management.
• Adheres to company standards, including personal hygiene and appearance.

Qualifications: 

• Must be able to work in a standing position for long periods of time.
• Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.