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CHEF MANAGER - ALPHARETTA, GA
Compass Group USA Alpharetta, GA
$80k-107k (estimate)
Full Time | Restaurants & Catering Services 3 Weeks Ago
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Compass Group USA is Hiring a CHEF MANAGER - ALPHARETTA, GA Near Alpharetta, GA

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CHEF MANAGER - ALPHARETTA, GAClick Here to Apply OnlineJob Description Eurest Position Title : CHEF MANAGER - ALPHARETTA, GA Pay Grade : 11 Salary : $65,000-$70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.

And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply.

Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position.

Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business.

In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities : Full culinary management of food service operation to include inventory, ordering and receivingKnowledge of P&L accountability and contract-managed service experience is desirableProficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food productsPossesses a passion for sustainability Preferred Qualifications : Must have a working knowledge of HACCPThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and controlExtensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExperience with exposition cooking neededKnowledge of P&L accountability and contract-managed service experience is desirableServSafe certified is a plus Apply to Eurest todayEurest is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

We encourage applicants with a criminal history (and driving history) to apply.Eurest maintains a drug-free workplace. Associates at Eurest are offered many fantastic benefits.

MedicalDentalVisionLife Insurance / ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site / state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Less than 1 hour ago

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$80k-107k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

05/29/2024

WEBSITE

compassgroup-nad.com

HEADQUARTERS

SAINT LOUIS, MO

SIZE

25 - 50

FOUNDED

2001

CEO

BRIDGET JORDAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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The job skills required for CHEF MANAGER - ALPHARETTA, GA include Food Service, Leadership, Catering, Purchasing, Foodservice, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a CHEF MANAGER - ALPHARETTA, GA. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CHEF MANAGER - ALPHARETTA, GA. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef Manager job description and responsibilities

A chef manager must be able to train his staff to provide exceptional customer service.

12/23/2021: Hopkinsville, KY

A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.

02/03/2022: New Orleans, LA

Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.

03/10/2022: Fort Worth, TX

Chef managers are responsible for coming up with menus that offer quality meals to customers.

01/27/2022: Vincennes, IN

Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.

03/04/2022: Amarillo, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef Manager jobs

Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

12/20/2021: Monroe, LA

Become aware of global policies and programs in the food industry.

02/07/2022: Monroe, LA

Complete a Chef Education Program.

03/02/2022: Stockton, CA

Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.

01/18/2022: Ann Arbor, MI

The Chef Manager oversees the culinary service operations while ensuring staff performance.

01/05/2022: Austin, TX

Step 3: View the best colleges and universities for Chef Manager.

Calvin University
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CUNY--Queens College
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