3 CAPTAIN, CATERING (FULL-TIME) Jobs in Salem, OR
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Compass Group Careers is Hiring a CAPTAIN, CATERING (FULL-TIME) Near Salem, OR
- We are hiring immediately for a CAPTAIN CATERING position.
- Location: Willamette U. 900 State St Salem OR 97301 Note: online applications accepted only.
- Schedule: Full-time: Monday through Friday with occassional weekends
- Requirement: Food Handler's Card, OLCC permit or ability to obtain one in 30 days
- Starting Pay: $20.00 per hour
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1198152.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
- Interacts with customers and resolves complaints in a service-oriented manner.
- Demonstrates complete understanding of menu items.
- Instructs staff on work expectations for catered functions.
- Helps staff set up rooms to desired specifications.
- Assembles and delivers food and supplies to scheduled locations.
- Serves food and beverages to guests.
- Returns food, beverages, serving equipment and utensils to catering facility.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Ensures proper food preparation by following approved recipes and production standards.
- Performs other duties as assigned.
Qualifications:
- A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Bon Appetit maintains a drug-free workplace.
Req ID: 1198152
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Job Summary
Full Time
$44k-65k (estimate)
07/14/2022
12/27/2023
The job skills required for CAPTAIN, CATERING (FULL-TIME) include Catering, Food Service, Presentation, Foodservice, Leadership, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a CAPTAIN, CATERING (FULL-TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CAPTAIN, CATERING (FULL-TIME). Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a CAPTAIN CATERING, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CAPTAIN CATERING for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CAPTAIN CATERING job description and responsibilities
Meet and greet guests in a friendly and warm manner.
04/11/2022: Tacoma, WA
Coordinates with the event host on all aspects of the banquet function.
04/25/2022: Tallahassee, FL
Performs planning and organisation functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets / BEO etc.
04/29/2022: Vineland, NJ
Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.
03/13/2022: Clearwater, FL
Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
04/10/2022: South Bend, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CAPTAIN CATERING jobs
Ensures all guest checks are billed and signed by the host according to planned arrangements.
03/10/2022: Chattanooga, TN
Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.
02/10/2022: Pensacola, FL
Ensure high grooming and hygiene standards are met by all banquet staff.
03/27/2022: Tulsa, OK
Monitors the profitability of functions to ensure quality and portion control while minimising waste and broken or lost supplies.
03/10/2022: Norfolk, VA
Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
04/02/2022: Pueblo, CO
Step 3: View the best colleges and universities for CAPTAIN CATERING.
