```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Check identification of customers to verify age requirements for alcohol consumption
- Clean and sanitize work areas, utensils, and equipment
- Maintain a well-stocked bar with supplies and ingredients
- Handle cash transactions and operate a cash register
- Follow all safety and sanitation policies when handling food and beverages
- Collaborate with other staff members to ensure excellent customer service

```Requirements```
- Previous experience in bartending or a related role is preferred
- Knowledge of brewing techniques, drink recipes, and mixology is a plus
- Strong hospitality and customer service skills
- Ability to handle cash transactions accurately
- Basic math skills for measuring ingredients and calculating bills
- Familiarity with operating a cash register or point of sale (POS) system
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Must be at least 21 years old to serve alcohol

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: From $10.00 per hour

Expected hours: 8 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person