If you enjoy working as part of a team and have previous supervisory experience, we would love the opportunity to talk to you.

Coen is seeking energetic, outgoing, and positive individuals to make a difference in the communities we serve. Grow your skill set by leading the team to achieve goals, training co-workers, merchandising, inventory control, supervising the team, and ensuring the highest quality of guest service.

Reports to Professional Kitchen Manager

2nd shift only. Must have flexibility to work weekends or overtime as needed.

Must have experience working as a Line Cook / Expo

Must Possess a passion for food service—loves working with Food and Customers.

Understanding and knowledge of food safety, sanitation and food handling procedures.

Must Prepares all menu items in a neat and timely manner.

Must be able to manage Expo.

Must maintain the integrity of our Recipes

Must have pride in your work and workplace

Knowledge of maintaining proper rotation of all fresh inventory

Provides Management Leadership to the shift team

It is the Coen Markets mission to impress and satisfy guests with every visit, and make their lives simpler through following the seven core principles that guide us in every decision we make: