lsle of Capri Line Cook

One of the most important decisions you will ever make is where to bring your special talent. The Coastal Hospitality leader possesses a natural talent for service and is invigorated about the art and profession of being in service to others. If this speaks to you, Coastal Hospitality may be the perfect place to grow your career.

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Satisfactorily communicate with guests, management and co‐workers to their understanding. 
• Prepare all menu items following recipes and yield guide.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inform F&B service staff of 86ʹd items and amount of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Disinfect and sanitize cutting boards and worktables.
• Breakdown work station and complete closing duties

Minimum Qualifications:

• One year of experience as a Cook at a Hotel or Restaurant
• Full Service Hotel Restaurant experience, preferred.

• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Endure various physical movements throughout the work areas.
• Must be able to stand and exert well-paced mobility for up to 8‐hours in length. 
• Must be willing and have the ability to work a varied schedule that includes nights, holidays, and weekends

How You'll Be Rewarded:
In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more! 

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities.

EOE M/F/Veteran/Disabled