17 Prep Cook Jobs in Baltimore, MD
Clyde's Restaurant Group is Hiring a Prep Cook Near Baltimore, MD
Rye Street Tavern, one of Clyde’s Restaurant Group’s latest concepts, is opening in the Spring of 2024. We are seeking passionate Prep Cooks to join our team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Our 400-seat restaurant features two great indoor bars, a 70-seat outdoor bar overlooking the water, an incredible patio, show kitchen, and our famous oyster bar.
At Clyde's Restaurant Group (CRG), you can have the best of both worlds – growing your career while enjoying the stability, pay, and benefits of a thriving, large-scale organization. Our commitment to exceptional customer service and unique, innovative menus remains unwavering across all our diverse restaurant concepts. Join us and be part of a reputable and expanding company.
WHY JOIN THE CLYDE'S TEAM AS A PREP COOK
- Flexible schedule with part-time, full-time, and on-call shifts available
- 401k retirement plan with generous match – participation and full vesting immediately
- 25% off Discount at all Clyde’s Restaurants including 1 guest
- Free Shift Meal
- Best in class Health plan with Medical, Dental, Vision, Telemedicine, Mental Health & Wellness Resources, and reduced rates on acupuncture, massage therapy, fitness memberships, and more
- Paid Time Off
- Employee Assistance Program – Legal, Emotional, Financial, and other support. 5 sessions per issue for employee and immediate family members.
- Digital Cognitive Behavioral Therapy
- Assistance Fund for employees in need
- Opportunities for rapid career growth and advancement
- Best-in-class classroom & on-premises training program
- Merit-based recognition and rewards
- Discount program with thousands of exclusive brands and services
- Annual Flu Shots
WHAT WE LOOK FOR IN A PREP COOK
- Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
- Experience as a prep cook desired preferably in a high-volume restaurant
- Ability to read and prep recipes to measurements and standards
WHAT YOU WILL BE DOING AS A PREP COOK
- Washes, peels, slices, dices, chops and otherwise prepares raw vegetables meat and fish
- Uses a commercial food slicer to slice various meats, cheese and vegetables
- Uses a commercial food processor to prep foods
- Operates both convection and conventional ovens and gas ranges
- Lifts, handles, weighs and portions food items using a commercial portion control scale
- Labels, dates and stores prepped product
- Cleans, wipes and scours prep equipment and machinery and sweeps and mops prep area floors
***You do not need to meet every single requirement. If you are excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde’s is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles.
ABOUT US
WHERE YOU START IS ONLY THE BEGINNING… Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald’s, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us.
Clyde’s Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.
If you require any special accommodations in order to apply or participate fully in the application process, contact us at employment@clydes.com.
Job Summary
Full Time
Restaurants & Catering Services
$31k-38k (estimate)
02/08/2024
05/04/2024
clydes.com
ROCKVILLE, MD
1,000 - 3,000
1963
Private
JOHN LAYTHEM
$200M - $500M
Restaurants & Catering Services
Related Companies
About Clyde's Restaurant Group
Clyde's Restaurant owns and operates a chain of restaurants that offers sausages, burgers, cocktails, pastas, wines and pizzas.
The job skills required for Prep Cook include Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
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