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Food Service Director
We take a team approach to the work we do here at Shepherd's House. Although each staff member has certain responsibilities that he / she oversees, we all serve together and support one another so the work is accomplished.
The Food Service Director will oversee all operations related to Food Service at all of our facilities (Bend and Redmond), serving meals and boxed food to 200-500 guests per day at various venues.
This position includes supervision, coaching and support of on-site Food Managers, education of residents about healthy eating habits, assistance with planning weekly menus, ordering and disposing of weekly food (hot and to-go meals, community boxes, etc), acting as liaison to local retail donation partners, and event planning and execution.
The Food Service Director is a vital piece to what we do, not only because it feeds those in the program, provides food for our guests and others in the community, and nurtures community donation partnerships, but also because we recognize how much a healthy diet plays a crucial role in the recovery process.
Time : Full-Time
Salary : Exempt
Category : Food Services
Last updated : 2024-04-23
Full Time
$81k-115k (estimate)
04/25/2024
05/12/2024
The job skills required for Food service director include Food Service, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.