1 Part-Time Tap In Pub Server/Bartender Job in Naperville, IL

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Part-Time Tap In Pub Server/Bartender

CityGate Hospitality

Naperville, IL | Part Time

$19k-25k (estimate)

11 Months Ago

Part-Time Tap In Pub Server/Bartender

CityGate Hospitality Naperville, IL

$19k-25k (estimate)

Part Time 11 Months Ago

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CityGate Hospitality is Hiring a Part-Time Tap In Pub Server/Bartender Near Naperville, IL

If you strive to be "The Best", we want to hear from you! Apply today at www.citygatecentre.com/employment and be sure to take advantage of the $250 signing bonus we're offering for this position! *90 Day Waiting Period Applies!

Job Title: Server/Bartender

Department: The Tap In Pub

Exempt Status: Non-Exempt, Tipped

Compensation: $8.50/h Tips

Role Summary:
This position is responsible for serving guests quickly, efficiently, and with a complete knowledge of food and beverage menus.

Responsibilities:

Completes all opening, closing, and running side work.
Attends all pre-shift meetings.
Serves guests’ orders promptly and according to established standards, policies, and procedures.
Communicates and works closely with the kitchen staff to ensure customer satisfaction.
Maintains a complete and up-to-date knowledge of all menu items, bar lists, daily additions, and beverages offered (ingredients and preparation).
Follows safety and sanitation policies
Abides by all requirements pertaining to the sale of alcoholic beverages.
Understands applicable emergency procedure and evacuations.
Sets up tables according to The Tap In standards of service.
Collects and reports tips at the end of the assigned shift.
Exemplifies a service and sales mentality at all times.
Understands and follows all cash handling rules and regulations.
Abides by all requirements pertaining to serving alcoholic beverages.
Performs related duties as assigned.

*This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.

Minimum Qualifications:

Education

High school diploma or equivalent education
Previous training in liquor, wine, and food service
BASSET or TIPPS certification preferred

Experience

Two years or more of food service experience, preferably in a casual dining restaurant environment.
Micros Simphony experience preferred

Skills

Excellent verbal and written skills
Neat and clean appearance
Ability to work in a team environment
Must have problem solving abilities, and the ability to compute basic arithmetic.
Must have a flexible schedule and be available to work nights weekends, and holidays.

Physical Requirements

Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation
Must be able to bend, stoop, squat, and stretch to fulfill job duties
Must be able to lift up to 30 lbs regularly, and up to 50 pounds on occasion.

We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.