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Primary Purpose
To ensure the safe and efficient production of all food and beverage services at The Rush – Republic Aquatic Park. Assists the leadership team with the general oversight of certain aspects of the concessions operations, policy, and procedures.
Supervision
Under the direct supervision of the Aquatic Center Supervisors and Aquatics Administrator, or as assigned.
Availability
Hours per week will be between 20-30 hours.
May be required to work a variety of shifts including evenings, weekends, and/or holidays.
Important Duties
Education & Experience
Knowledge, Skills & Abilities
Must be a self-starter who possesses initiative and urgency in their work; Must be able to effectively communicate through written and verbal skills; Must have good time management and organizational skills; Must have good cognitive and analytical skills; Must be able to handle stressful situations; Must be able to quickly assess or judge situations; Must be able to make decisions under pressure in areas of responsibility; Must have effective conflict resolution ability.
Must be able to perform effectively as a member of a team in carrying out the City’s Mission, Vision, & Values as well as the Trust Edge Experience©, which further establishes the foundation for our Mission, Vision, & Values through the 8-Pillars of trust, which are: Clarity, Compassion, Character, Competency, Commitment, Connection, Contribution and Consistency. Overall professionalism displaying the utmost integrity, discretion, courtesy, cooperation, discipline, and behavior.
Special Requirements
Physical Demands
Performs bending, squatting, crawling, twisting, kneeling, and reaching to ground level and overhead; Must be able to reach, grip and hold; Must be able to sit, walk, and stand for prolonged periods of time; Must be able to push, pull, lift, and carry 60 pounds.
Work Environment
Mostly outdoor working environments with exposure to dust and pollen, toxic fumes, chemicals or smoke, contagious diseases, electrical and mechanical hazards associated with equipment, extreme noise; Subject to variety of extreme weather condition; Susceptible to safety hazards associated with working in and around high traffic volume; Works in confined places and awkward positions.
Miscellaneous Requirements
Selection Guidelines
Formal application, rating of education and experience, oral interview, reference check and job-related tests may be required.
The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
The City of Republic is an Equal Opportunity Employer.
Individuals with disabilities should request reasonable accommodations in accordance with the Americans with Disabilities Act prior to testing or appointment. Proof of United States Citizenship/Authorization to Work in the United States as established by the immigration Reform Act of 1986 is a condition of employment. We are committed to diversity and a drug-free workplace. Pre-employment drug testing is required.
Part Time|Temporary
Public Administration
$26k-33k (estimate)
04/06/2024
05/08/2024
republicmo.com
REPUBLIC, MO
50 - 100
CHRISTOPHER COULTER
$10M - $50M
Public Administration
The job skills required for Food Service Manager (Part-Time Temporary) include Leadership, Customer Service, Communicates Effectively, Commitment, Initiative, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager (Part-Time Temporary). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager (Part-Time Temporary). Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
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Food service managers oversee all aspects of operations.
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Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
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Many of these managers once worked on the food prep side of the business, so they understand how the business works.
02/04/2022: Fort Wayne, IN
Estimate food and beverage costs requisitions or purchases supplies.
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Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
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Step 3: View the best colleges and universities for Food Service Manager.