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GENERAL NATURE OF WORK: This is semi-skilled work responsible for preparing and selling a la carte food and beverage services to customers. An employee in this class reports directly to the Golf Course Manager or Assistant Golf Course Manager for daily instruction, schedule and general duties.
EQUIPMENT & JOB LOCATION: This position requires specific knowledge of Food, Beverage and Alcohol services and equipment.
ESSENTIAL FUNCTIONS – EXAMPLES OF DUTIES:
Any one position may not include all of the duties listed nor do the listed examples include all duties which may be found in all positions in this class.
ADDITIONAL EXAMPLES OF WORK PERFORMED:
DESIRABLE KNOWLEDGE, SKILLS, AND ABILITIES:
DESIRABLE TRAINING AND EXPERIENCE:
NECESSARY SPECIAL REQUIREMENTS:
Other
$19k-25k (estimate)
07/08/2023
06/22/2024
ci.beavercreek.oh.us
Fairborn, OH
100 - 200