Responsibilities:
- Bussing tables and maintaining cleanliness in the dining area
- Assisting with food preparation and kitchen tasks
- Handling cash transactions and using basic retail math skills
- Providing excellent customer service and ensuring customer satisfaction
- Following all safety and sanitation guidelines

Qualifications:
- Basic math skills for handling cash transactions and calculating change
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to maintain cleanliness standards
- Excellent communication and interpersonal skills
- Ability to work as part of a team and collaborate effectively

Note: Previous experience in a similar role or knowledge of kitchen operations is a plus, but not required. Training will be provided.

We offer competitive pay rates, flexible scheduling, and opportunities for growth within the company. Join our team today and become an integral part of our success!

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 20 – 30 per week

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person