Benefits :

• 401(k) matching
• Employee discounts
• Paid time off
• Training & development

Job description

Kitchen - Prep Cook

Our kitchen crew perform various duties depending on the needs of the restaurant.

Duties can include :

• Food preparation
• Cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities can include :
• Completing all tasks on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Prep work
• Washing work areas, refrigerators, cooking equipment, walls and floors
• Assembling, maintaining, and breaking down the dish machine
• With advanced training and experience cooking on the line, saute, fryer, salad prep, pizza oven

Kitchen Crew Skills & Qualifications :

• Prior experience in a food-serving establishment is preferred but not required
• Ability to work off of a kitchen display screen
• High level of stamina to work on feet for extended periods
• Ability to work well under time pressure
• Ability to lift up to 50 pounds and carry trays, plates pans and smallwares
• Available to work a variety of hours, day and night shifts, including weekends
• Friendly and hardworking attitude.

Pay : 17.50 plus tips

Last updated : 2024-05-21