ABOUT FRESH KITCHEN: Fresh Kitchen invites guests to build their own chef-inspired bowls as fast as they can point. Made from scratch and fresh-to-order, guests are presented with seasonal ingredients including fresh greens, quinoa, sweet potato noodles, perfectly seasoned rices, roasted veggies, hormone and antibiotic-free grilled meats, responsibly sourced seafood options, home-made sauces and flavorful add-ons. Along with bowls, Fresh Kitchen also serves freshly brewed teas, lightly sweetened juice frescas, pressed juices and cane sugar craft sodas. The entire menu is 100 percent gluten-free with options available to suite a variety of lifestyles (vegan, paleo, keto); and all food is prepared using 100% olive oil. Fresh Kitchen opened their first location to overwhelming success in Tampa, Florida’s SoHo district in 2014, and currently has 8 locations (and growing) throughout the state of Florida.

ABOUT THE JOB:

Our DELIVERY DRIVERS partner with our catering team to help provide Fast, Fresh, Convenient, and Friendly offsite guest experiences. In this position, you’ll help bring our incredible food and energy to local businesses and guests in the community. When you’re on the road, you’re also an ambassador that seeks opportunities to helps build brand awareness via your shining personality.

THE BASICS

• Must be an ambassador of our mission and core values
• Work closely with catering managers and other drivers to ensure proper presentation and set up of catering events
• Develop and learn knowledge of all menu items, with the ability to describe to guests
• Positively engage guests, and effectively handle guest needs, feedback or concerns
• Comply with health and safety standards for food, cleanliness, and safety of the restaurant
• Perform additional shift responsibilities, as needed, to help organize and expedite accurate and on time deliveries

AIN’T NO PARTY LIKE AN FK PARTY (a.k.a. Benefits)

• GROWTH | be a part of a growing brand
• FOOD | discounted meals
• COOL SWAG | that you’ll even want to wear on your day off
• CULTURE | that’s fun and connected and gives back to the community
• FLEXIBLE | work a flexible schedule that focuses on late AM shifts
• HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
• BE YOURSELF | You are beautiful, and we celebrate your individuality

PRE-REQs

• 18 years of age or older (at least 2 years of driving experience)
• Passion for food and people
• Awesome, outgoing personality (not afraid to talk to strangers!)
• Willing to complete MVR check and background screening
• Have a valid driver’s license and insurance
• Strong attention to details
• Must have/ use own vehicle
• Willingness to hit the streets and talk to people
• Able to lift at least 20 pounds and frequently squat and bend
• Must be able to work weekdays in the AM

www.eatfreshkitchen.com

The Fresh Kitchen brand is part of Ciccio Restaurant Group (CRG). CRG was founded more than 25 years ago in New York City with James Lanza. The restaurant group was named after Lanza’s father (Frank Ciccio Lanza) who was a successful Fortune 100 CEO and founder of L3 Communications. The healthy mindset and beautiful weather drew the founders to the Florida coast in 1996. CRG currently owns and operates 19 different restaurants under the Better Byrd, Ciccio Water, Ciccio Cali, Daily Eats, Fresh Kitchen, Green Lemon, Taco Dirty, Sweet Soul, and Luv Child brand names. Their portfolio of brands includes both full and quick service concepts. Also under their umbrella is the boutique fitness studio, CAMP, which offers circuit, cycle, and yoga.