ABOUT FRESH KITCHEN:Fresh Kitchen invites guests to build their own chef-inspired bowls as fast as they can point. Made from scratch and fresh-to-order, guests are presented with seasonal ingredients including fresh greens, quinoa, sweet potato noodles, perfectly seasoned rices, roasted veggies, hormone and antibiotic-free grilled meats, responsibly sourced seafood options, home-made sauces and flavorful add-ons. The entire menu is 100 percent gluten-free with options available to suite a variety of lifestyles (vegan, paleo, keto); and all food is prepared using 100% olive oil. Fresh Kitchen opened their first location to overwhelming success in Tampa, Florida’s SoHo district in 2014, and currently has 8 locations (and growing) throughout the state of Florida. 

ABOUT THE JOB

Our RESTAURANT MANAGERS are the seeds of our culture and communities at each of our locations. People, Food, Community, and Guest Experience/Hospitality are at the core of what our managers focus on. Our managers help drive Fresh kitchen’s values within our restaurants - creating a family environment where all guests and team members feel happy and welcome. We are looking for happy, humble, and hard-working people to join our growing team.

We strive to create amazing experiences - not only for our guests, but also our team members. We believe this is what drives long term and sustainable financial success.

THE BASICS

• Leading by example and being a role model for the standards and behaviors consistent with our core values and culture.
• Proactively attracting, identifying, and hiring team members that embody the Fresh Vibe and have the ability to grow within the organization and create great experiences for our guests (including the food!)
• Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver fresh execution
• Connecting with the local community through local marketing and community involvement initiatives
• Help deliver store sales and financial objectives by removing any barriers to success.
• Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences
• Ensuring proper food safety and sanitation standards are met and adhered to consistently.
• Maintaining high food quality standards along with production levels by leading strong BOH and FOH execution.
• Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts.
• Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.
• Assist in the training, leadership and development of all location team members

FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)

• GROWTH | 8 locations and counting…we are just getting this party started!
• FOOD | Free Shift Meals plus MGR Comp Program which can be used at other brands
• COOL SWAG | that you’ll even want to wear on your day off
• CULTURE | that’s fun and connected and gives back to the community
• HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
• BE YOURSELF | You are beautiful, and we celebrate your individuality
• BENEFITS | Option to participate in Group Health, Vision and Dental Plans
• PAYDAY | Competitive Salary with Profit Sharing Programs

PRE-REQs

• At least 2 years restaurant management/ culinary leadership experience
• Unwavering commitment and passion for food, with strong culinary skills
• Experience coaching, training, developing teams
• Able to multitask delegate as needed
• Willing to complete a background check; employment offers are contingent on results that are satisfactory to the Company
• Able to roll with the punches, effectively prioritize problem solve
• Willingness to learn and develop, and embrace the hustle
• ServSafe certification required
• Proficient knowledge of computers, point of sale software, and restaurant back office software and reporting tools, including labor scheduling and inventory

The Fresh Kitchen brand is part of Ciccio Restaurant Group. Ciccio Restaurant Group (CRG) was founded more than 25 years ago in New York City. The restaurant group was named after Lanza’s father (Frank Ciccio Lanza) who was a successful Fortune 100 CEO and founder of L3 Communications. . The healthy mindset and beautiful weather drew the founders to the Florida coast in 1996. CRG currently owns and operates 19 different restaurants under the Better Byrd, Ciccio Water, Ciccio Cali, Daily Eats, Fresh Kitchen, Green Lemon, Taco Dirty, LUV Child and Sweet Soul brand names. Their portfolio of brands includes both full and quick service concepts. Also under their umbrella is the boutique fitness studio, CAMP, which offers circuit, cycle, and yoga.

www.eatfreshkitchen.com