Responsibilities

• Hours are Friday and/or Saturday evenings 5pm-9pm. Additional days may be available based on sales volume.
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Communicate with customers to explain meals and provide exceptional customer service
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff/management about customers’ feedback or requests (e.g. when they ask for the check)
• Make sure families with young children get kids menus and special silverware sets

Requirements and skills

• Experience as a Food Runner or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends and evenings
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Professional demeanor and appearance
• Ability to work well in a team

Job Type: Part-time

Pay: Up to $25.00 per hour

Benefits:

• Employee discount
• Referral program

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work Location: In person