A restaurant workers who assist waitstaff and bartenders with bringing food from the kitchen to customers' tables. Some restaurants require workers to be food runners before becoming waiters. It takes skill and organization to be an effective food runner. Must be at least 16 years of age
Primary point of contact between the business and ourcustomers. Assigns lanes, parties groups. Creates and takes payment for bills. Answers questions and solves guest problems. Must be at least 16 years of age
