Our newest location, Chula Seafood Grayhawk , is NOW OPEN and we are fishing for food-loving, hardworking AM or PM Line Cooks to join our fish family - be part of the opening team! As a member of the fish fam, we have endless opportunities of growth within our company. Apply today or join us for on site interviews 10am-8pm

AM or PM Availability Full - Time Line PrepFish Fabrication TrainingMedical Benefits available after 60 days.Paid Time OffCompetitive Hourly Wage based on skill levelOne year minimum experience. Knife skills a plus. Eager to learn and grow with attention to detail. Fun, fast paced and more fresh seafood than you will know what to do with.

Chula Seafood Arizona was established in summer of 2015 and opened the first restaurant in October of 2016. We have our own fishing vessel, Chula, in Point Loma, CA. We purvey the highest quality of fish to the desert at the fairest possible price - exceeding in culinary excellence and customer service.

Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few. Our chef driven restaurants utilize our high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to purvey the highest quality, fairest priced, most sustainable seafood while presenting it in ways familiar and unfamiliar. We are growing, and we need quality team players like you.

Located at Hayden Thompson Peak in the Fry's Marketplace Center - 20581 N HAYDEN RD STE 100, SCOTTSDALE AZ 85255

www.chulaseafood.com instagram: @chula_seafood