Job Summary:
We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and creating high-quality sushi dishes for our customers. Your expertise in sushi preparation and presentation will contribute to the overall dining experience of our guests.

Duties:
- Prepare a variety of sushi rolls, sashimi, and handroll using fresh ingredients
- Ensure the quality and freshness of all sushi items
- Follow proper food handling and sanitation procedures
- Maintain inventory of sushi ingredients and supplies
- Collaborate with the kitchen team to coordinate orders and ensure timely service
- Create visually appealing presentations of sushi dishes
- Assist with menu planning and development of new sushi recipes
- Train and mentor junior sushi chefs

Experience:
- At least 3 years experience as a Sushi Chef in a restaurant or similar food service setting
- Strong knowledge of sushi preparation techniques and Japanese cuisine
- Proficient in using knives and other sushi preparation tools
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills

Skills:
- Experience working in a restaurant or culinary environment
- Knowledge of dietary restrictions and food allergies
- Catering experience is a plus
- Passion for Japanese cuisine and culture
- Strong knife skills

We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization. If you are a talented Sushi Chef looking for a new opportunity, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: From $5,000.00 per month

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Los Angeles, CA: Relocate before starting work (Required)

Work Location: In person