Chook Charcoal Chicken Fall 2023
Kitchen Manager
 
Reports to: General Manager.
Full-Time (40 to 45 hours a week)
Salary
Availability: Scheduled as a regular employee with weekend and night availability preferred. 
A day in the life:
We’re fast casual but there’s nothing fast about our food. We understand the importance of sourcing, relationships, and the pleasure of enjoying a meal. Our Kitchen Managers help maintain this high standard- we’re looking for someone that takes on our model of Servant Leadership. They’re hands on, working shifts alongside their teams while training and coaching as well as representing Chook to our community and engaging with all our guests (that they quickly turn into regulars).
Chook has three core values, what we call our “Why’s,” and as a restaurant, our Kitchen Managers are key to being sure that our food tells the story of these whys. 
Creating Experiences: exceptional guest experiences; fast casual with a fine dining finesse; creating connections through a smile, hello, or conversation. We’re inviting guests into our homes and want to treat them like family.
Creating Opportunities: building, coaching, & developing our Peeps; creating and maintaining a one-house mentality with our teams - we share in the spoils together; providing sound economic opportunities for all stakeholders (Peeps, suppliers, guests, & communities)
Creating Change: showing that good food can have positive impact on our environment and communities; being a good steward for the planet by managing waste diversion and seeking opportunities to improve; being a good neighbor engaging with our community

Chook has made a commitment to diversity, equality, and inclusion. 
Bits & Bobs about your duties:
-Provides positive leadership to the entire staff. 
-Provides on the job coaching for kitchen staff. 
-Trains and guides staff to follow standards of Chook. 
-Ensures staff is on time and ready to work. Alerts GM asap if staff is late or does not arrive.
-Proper food handling/ kitchen safety. 
-Leads in ordering for HOH.
-Maintains kitchen systems and organization.
-Prepares daily prep lists for the kitchen team.
-Completes end of shift checkouts for HOH staff. 
-Successful key and alarm management. 
-Acts as a representative of the Chook brand while in or out of the restaurant. 
-Communicates clearly with guests, staff, managers, and ownership in a timely manner. 
​​The dippin’ sauce that comes with the job:
Base salary of $65K (DOE) 10% potential bonus (based on store performance)
Health, dental, & vision insurance
10 days accured paid vacation
Paid sick days
No late nights - we’re only open until 8pm!
A collaborative team that’s here to help you grow personally and professionally

The opportunity to make real, tangible impact with an awesome network of resources