Job Description

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,

including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our

guests and team members. You can be part of our team delivering exceptional hospitality with timeless family

recipes that have been handed down for generations. As a food-focused people-first company, our talented

Team Members are developed in an environment to prosper and grow.

We’re looking for outgoing, friendly host/hostesses to join our team! You’ll create a positive first impression of

the great service guests can expect at Chompie’s. Duties include promptly greeting guests with a smile,

providing exceptional guest service and more. Enthusiasm and a positive attitude are part of our winning

team.

Host / Hostess Select Job Duties & Responsibilities:

• Maintains the highest quality of guest service and adheres to our high standards of health and safety regulations, including acquiring and maintaining a current Maricopa County Food Service Worker Certification.
• Greet guests courteously and promptly upon their entrance to the restaurant, direct them to a specific location, acknowledging their requests, and seating them in the best possible location available, while fairly and diplomatically rotating servers.
• Gains knowledge of the floor plan and the ability to properly view and map out all large parties effectively without sacrificing the flow of the business with the knowledge of which tables may be "capped" for large parties and which are wheelchair accessible.
• Works collaboratively and maintains positive relationships with all coworkers and guests.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.

About Chompie’s

In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.

Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed

the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery

delivering fresh and delicious menu items to our guests.

About JRI Hospitality

A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80 restaurants in 11 states,

including Chompie’s. JRI continues to grow across several brands and locations creating unique career

opportunities for our team members. As a food-focused people-first company, our talented Team Members

are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and

are committed to being a place where people want to work. Whether you grow your career, chase your

passion, or just pick up a few skills along the way, we want to be part of your development and journey.

Rewards and Great Perks:

• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages - based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture.
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

Requirements

16 years of age with reliable transportation, and available to work flexible shifts to include mornings, days,

evenings, and weekends. Maintain professional appearance and a positive attitude.

Job Types: Full-time, Part-time

Salary: $13.85 per hour - $17.00 per hour per hour Tips

Restaurant type: Full-Service Restaurant

Shift:

• 4-hour shift
• 8-hour shift
• Morning shift
• Day shift
• Evening shift

Weekday Range:

• Monday to Friday
• Weekend Availability

Shift Availability:

• Morning Shift
• Day Shift
• Evening Shift

Work Location:

• In person