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Description
Work for Good. Do you want a career with meaning and purpose? Children’s Home Society is one of South Dakota’s leaders in providing services to vulnerable children, women, and families.
As part of Children's Home Society, you will truly Work for Good every day—helping to change the world one day at a time, one child at a time, one woman, one family, one smile, hug, and heart at a time.
Children’s Home Shelter for Family Safety is currently seeking a Full Time Cook to help prepare meals and snacks for adults, kids, and on-duty staff.
What You'll Do:
Your responsibilities as a Full Time Cook include:
What We'll Love About You:
Schedule:
Week 1: Monday 10:30am-7:00pm, Tuesday 10:30am-7:00pm, Wednesday 10:30am-7:00pm, Thursday 10:30am-7:00pm, Saturday 9:30am-6:00pm
Week 2: Sunday 9:30am-6:00pm, Monday 10:30am-7:00pm, Wednesday 10:30am-7:00pm, Thursday 10:30am-7:00pm, Friday 10:30am-7:00pm.
Compensation: $20.00/hr up to a $2/hr shift differential (Depending on Experience/Education)
Benefits:
Requirements
Qualifications
Physical Demands and Work Environment:
Must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Requires standing for extended periods of time. Exposure to tools, utensils, equipment, and cleaning materials, requiring attentive and safe utilization.
Must successfully complete all required background/pre-employment checks. EEO/AA.
Full Time
Preschool & Daycare
$20-200 (estimate)
05/26/2022
12/19/2023
chssd.org
SIOUX FALLS, SD
200 - 500
1893
NANCY NARX
$10M - $50M
Preschool & Daycare
We empower children, adults, families, and communities to be resilient, safe, healthy, and strong. Established in 1893, Children's Home Society of South Dakota is the oldest human services, nonprofit organization in the state. Through a merger in 1998, Children's Inn, a domestic violence shelter established in 1977, became a program of CHS. CHS provides emergency shelter, residential treatment and special education for children, forensic interviews and examinations for children, foster care and adoption services, and prevention services. In addition to serving victims of child abuse and domest...ic violence, CHS also partners with caring parents to help children with emotional or behavioral issues. CHS is accredited by the Joint Commission and licensed by South Dakota Department of Social Services. Learn more at chssd.org.
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The following is the career advancement route for Full Time Cook positions, which can be used as a reference in future career path planning. As a Full Time Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Full Time Cook. You can explore the career advancement for a Full Time Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.