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Sous Chef / Assistant Kitchen Manager
Chicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with the Executive Chef, to execute high-quality food and drink menus and motivate our teammates to provide a quality guest experience.
Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and state health and safety restaurant regulations. Supervise food prep and recipe execution, maintaining a fully-stocked kitchen inventory. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time, every time.
You will ensure efficient department operation, as well as maintain production goals, productivity, efficiency, quality and customer-service standards.
Nuestra cocina es bilingüe. Damos la bienvenida a los empleados que pueden habla Inglés y Español.
As Sous Chef/Assistant Kitchen Manager….
Sous Chef/Assistant Kitchen Manager Qualifications….
Full Time
$53k-71k (estimate)
04/27/2024
05/12/2024
chickennpickle.com
ATLANTA, GA
25 - 50
2016
MARIAN DAVIS
<$5M
Restaurants & Catering Services
Chicken N Pickle is a unique, indoor/outdoor entertainment complex featuring a casual, chef-driven restaurant and sports bar along with pickleball courts, ping pong, and a variety of yard games. Our dynamic venues offer space for outdoor concerts, rooftop parties, a cozy fireplace room for small gatherings, celebrations and quality family time. Craft beers from local brands are proudly served alongside International favorites, with a menu of delicious, fire-roasted dishes from our kitchen. We think of our brand as that of a rambunctious, multi-generational family that works hard and plays hard.... We are driven to provide our employees with a supportive, meaningful work environment, by bringing all voices to the table and providing opportunities for mentorship with career growth. For our corporate clients, we provide a challenging, stimulating opportunity for team-building, professional development and some after-hours recreation that deepens work relationships and enhances productivity. Our culture imperative to our community is to give back, with many philanthropic events and service-oriented endeavors to strengthen our neighborhood and beyond. We encourage our employees to make time for the community, as the community has made time for us. In 2018, Chicken N Pickle was the recipient of the Entrepreneur Award from the Greater Kansas City Chamber of Commerce and was named Best Family Entertainment Destination by Northland Lifestyle magazine. In 2019, Chicken N Pickle was named Hot New Concept by the Kansas Restaurant and Hospitality Association. Our flagship venue in North Kansas City, Mo. hatched in 2017 and was followed by store openings in Wichita, Ks. (2019), San Antonio, Texas (spring 2020), Oklahoma City, Ok. (fall 2020), and Overland Park, Ks. (2021).
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The following is the career advancement route for Assistant Kitchen Manager positions, which can be used as a reference in future career path planning. As an Assistant Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Kitchen Manager. You can explore the career advancement for an Assistant Kitchen Manager below and select your interested title to get hiring information.