Who We Are:

• One of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, family-owned company

Pay Type:

• Starting at up to $15/hr (18 , full-time 35 hours)
• Starting at up to $13/hr (18 , part-time)
• Starting at up to $12 (under 18, part-time)

Benefits

• Access to scholarships at up to $2500 per year
• Sundays Off
• Flexible Hours
• Positive Work Environment
• Simple IRA with company match
• Health Insurance
• Employee Discounts
• Free Gym Membership
• Free Employee Break Food
• Free Employee Uniforms

Required skills

• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude
• Customer service-oriented
• Ability to communicate effectively with guests and team members

Responsibilities

• May be hired to work in the Front of House or Kitchen
• Front of House positions include: cashier, drive thru window, outside order taker, food runner, bagger, milkshakes, etc
• Kitchen positions include: Making and preparing the food, fries, dishwasher, sandwiches, breading, etc
• Greeting and serving guests with enthusiasm, courtesy, and hospitality
• Preparing & packaging food orders for catering orders and in store, and operating the fry station as needed
• Must love to smile and connect with people
• Assist leadership in executing opening or closing procedures
• Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 50lbs.
• Model and support clear communications between the front counter and kitchen staffs
• Demonstrate knowledge of the brand and menu items
• Follow sanitation and safety procedures
• Greet guests to make them feel comfortable and welcome