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Chick-fil-A History
Chick-fil-A, Inc., Founder S. Truett Cathy died Sept. 8, 2014, at age 93. Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).
Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Cathy’s family has continued his tradition of leadership, including his son Dan, who was appointed as the company’s CEO in 2013, and grandson Andrew, who serves as the current Chick-fil-A CEO.
Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia.
Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose a practice we uphold today.
The Cows
In 1995, a renegade cow, paintbrush in mouth, painted the three words "EAT MOR CHIKIN" on a Texas billboard. From that day forward, the burger-eating landscape was forever changed.
These fearless cows, acting in enlightened self-interest, realized that when people eat chicken, they don't eat beef. Today, the cows' herds have increased and their message reaches millions - through television, radio, online, and on the occasional water tower.
Needless to say, we fully endorse and appreciate the monumental efforts made by our most beloved bovine friends.
To learn more visit : https : / / www.chick-fil-a.com / about / who-we-are
Team Leaders ensure operational excellence and lead others effectively. Team Leaders properly manage shifts and ensure profitability and efficiency in the daily operation of the business.
As a Team Leader, you have the opportunity to influence the entire guest and team member experience. When you run breaks, position the team, provide the necessary tools, and ensure everyone receives coaching and feedback you are the reason Chick-fil-A is successful.
Your responsibilities will range from shift management to food safety, counting money to ordering inventory. You will have a director team to serve you and make your job easier, and your local Owner / Operator will partner with you for your development.
Being a Team Leader is very rewarding. With your help and partnership we can create a place where everyone can belong everyday through people, care, and culture.
Chick-fil-A Crosby is an opportunity for people of all ages and backgrounds
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A :
Must be at least 16 years of age upon hire date
Last updated : 2024-05-20
Full Time
Restaurants & Catering Services
$24k-29k (estimate)
04/14/2024
07/25/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.