At Chick-fil-A Cherrydale / Travelers Rest, we CARE. It shows to our Guests through Great Experiences at our Restaurants.

It shows to our Team through our Work Environment. We are looking for more folks who CARE, so we can share Opportunity.

Be the Chick-fil-A brand to our guests at Cherrydale / Travelers Rest and build your future! We are committed to our team and offer flexible schedules (AM and PM shifts available) as well as these unique benefits :

• All full-time team members start at $15 / hour and can receive a $375 / month health insurance subsidy after 30 days.
• All full-time / full-availability team members start at $15 / hour
• All team members (full-time and part-time) benefit from a great work environment, Sundays off, and work meals. Additionally, everyone can qualify for an annual 401(k) contribution and paid time off!

This is not your average quick-service restaurant job it is an opportunity to join professionally-minded people serving customers who love the Chick-fil-A brand! We serve real food - as evidenced by the DAILY produce deliveries from our local produce distributor.

Whether you have experience as a cook, sous chef, line cook, prep staff, or general kitchen staff, this is the opportunity for you!

The advertised $15 / hour rate is for full-time. Other pay ranges will apply for students and others with limited availability and / or qualifications

• Saturday availability is required for all team members (typical schedule includes 1-3 Saturdays / month depending on availability and needs of the business)
• Monday-Saturday availability required for all full-time team members (typically scheduled five days / week)
• Appearance guidelines must be followed at all times (natural hair color, no visible tattoos, piercings limited to 2 per ear, facial hair must be short and well-kept)
• Must be 16 years of age
• Must be eligible for work in the United States
• Must have access to reliable transportation
• Ability and willingness to work outside in various weather conditions
• Ability to work well under pressure in fast-paced environments

Last updated : 2024-04-24