Description
We have an optional work schedule for team members that allows them to work 6 longer days and take 1 week off every other week. An individual participating in this schedule would be working 40 hours a week and would be considered full time!
Work days would be 12 hours each. We have the weeks broken down and explained in more detail below!
Week 1
WORK: Monday, Tuesday, and Wednesday
OFF: Thursday, Friday, Saturday, Sunday
Week 2
OFF: Monday, Tuesday, Wednesday
WORK: Thursday, Friday, Saturday
OFF Sunday
Week 3
WORK: Monday, Tuesday, Wednesday
OFF: Thursday, Friday, Saturday, Sunday
Week 4
OFF: Monday, Tuesday, Wednesday
WORK: Thursday, Friday Saturday
WHY WORK AT THE BURNSVILLE CHICK-FIL-A?

• FREE TUITION - offered through Point University ! https://point.edu/cfa/
• Health Care Benefits - We have paid health care benefits (including dental and vision) for those who work at least 30 hours a week!
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Paid Time Off - We offer paid time off for both part-time and full-time employees.
• Free Food - We love providing our team members with a free meal every time they work.
• Leadership that Cares - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
• Scholarship Opportunities - Since 1973, Chick-fil-A has helped over 59,000 Team Members achieve their remarkable futures through a total investment of $92 million in scholarships. In 2020, they awarded $17 million in scholarships to 6,700 Team Members across the country.
• Opportunity to advance - Over 80% of our management started as team members! We love seeing people thrive. When a team member expresses interest in leadership, we enjoy coaching them and helping strengthen and grow their leadership ability!

Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.