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Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Kitchen Manager will serve in kitchen operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Position yearly earnings is based on hourly wages earned from a 38-50 hour work week.
Expectations:
Requirements:
Benefits:
REQUIREMENTS
Full Time
Restaurants & Catering Services
$52k-69k (estimate)
01/05/2024
07/18/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.
The job skills required for Kitchen Director include Leadership, Kitchen Operations, Catering, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Director. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Director positions, which can be used as a reference in future career path planning. As a Kitchen Director, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Director. You can explore the career advancement for a Kitchen Director below and select your interested title to get hiring information.