Who We Are:

* One of the fastest-growing quick-service restaurants in the country

* Industry leader in Customer Service & Hospitality

* Faith-based, individually owned & operated company

Position Type:

* Part-Time or Full-Time, minimum of 3 days and 20 hours per week

* Daylight or Evening shifts

* Must be available Fridays and Saturdays

Our Benefits:

* Access to scholarships at $2,500 per year

* Sundays off

* Leadership Development

* Free Food

* Positive Work Environment

Requirements:

* Must meet availability requirements

* Must be 16 or older

* Must be able to lift up to 40 pounds, and stand for up to 8 hours

* Ability to multitask

* Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

* Team-oriented, adaptable, dependable, and strong work ethic

* Positive attitude, coachable

* Ability to communicate effectively with guests and team members

Responsibilities:

* Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

* Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

* Prepare cold individual and catering menu items

* Stock kitchen inventory as needed

* Keep the kitchen neat, clean and orderly at all times

* Keep up-to-date with new products rolled out by Chick-fil-A corporate

* Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

* Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

* Complete all opening or closing tasks as assigned