At Chick-fil-A Stockyards, every Restaurant Leader role is more than just a job; It's an opportunity. We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team Leaders who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced Owner/Operator and Restaurant Leaders that care about you personally and are actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Free meals during shift
• Scholarship opportunities
• Competitive pay.

Position Description:

Part-time and full-time restaurant positions available for morning, day, and evening shifts as a Front of House Team Leader. The responsibility of our staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Duties include but not limited to: Cashier, Customer Service, Inside/Outside Order Taker, Drive Through, Drink Maker, Bagger, Expeditor, Dining Room Server, Cleaning and/or Restocking.

Front of House Team Member Responsibilities:

• Hard worker
• Customer service oriented
• Serve all our valued guests with honor, dignity, and respect
• Communicate effectively with guests and Team Members
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Learning to develop and train team members efficiently, and coaching teams to maximize productivity and team member engagement. 
• Follow procedures to ensure Operational Excellence
• Servant spirit with strong sense of generosity
• Works well independently and in a team environment
• Willingness to work in high volume, fast pace, and/or hot/cold environment
• Maintain a professional appearance and clean work environment
• Work on their feet for several hours at a time
• Willingness to work in any area of the business; including inside or outside order taking
• Operating a cash register system
• Adhere to Chick-fil-A rules and dress code at all times
• Assembles and prepares food orders on our front counter and in our kitchen. As well as delivering them to guests in our dining room, drive-thru and outside to vehicles.
• Must be able to respond to changes or edits to orders quickly and efficiently

Qualifications and Requirements:

• All candidates are assessed based on character, competence, and chemistry
• Must be at least 18 years of age upon hire date
• Must be eligible to work in the United States
• Have the ability to communicate effectively in English
• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Prior customer services experience preferred, but not required
• Able to multi-task
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry more than 20 lbs on a regular basis
• Have the ability to stand for long periods of time
• Reading, writing, and basic math and verbal communication skills required

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.