The ideal candidate is a highly analytical leader who will join our restaurant management team. You will be responsible for helping to lead the Hospitality / Front of House (Front Counter / Drive-Thru) operation focusing on culture, developing leaders, managing costs, establishing systems.

As one of the top leaders in our organization, the buck stops with you.

Responsibilities :

• Learn and work daily in the Front of House area of the restaurant
• Help to cast the vision and establish the culture for the department
• Assist in developing and growing all leaders in the department
• Help establish and achieve all labor goals
• Assist in creating and implementing all systems for department
• Ensure operational excellence and be accountable for service scores in in the department

Qualifications :

• Bachelor's degree in Business Management or related discipline
• 1-2 years of relevant leadership experience
• Strong interpersonal and communication skills
• Experience in restaurant management.

Perks :

• Great company
• Health Insurance
• Paid Time Off
• Meal privileges
• Flexible schedule / Sundays off
• Positive work environment

Last updated : 2024-05-07