The Chick-fil-A Dwarf House is dedicated to serving our guests not just a one-of-a-kind chicken sandwich but also a one-of-a-kind service experience in a quick service environment.

Most fast food restaurants barely go the first mile with their food & service, but we desire to always go the second mile.

Dwarf House is extra special because we offer heritage food items that Truett Cathy served at his original restaurant (started in 1946), as well as some southern favorites like macaroni & cheese, collard greens, and other delicious sides and food items.

We also offer our signature full-service section of the restaurant where guests can eat their favorite Chick-fil-A and Dwarf House products while being cared for by a server and dining on china.

We consider each role at Dwarf House as more than just a job; it’s an opportunity. No experience is required for our entry- level team members, and we will train you to offer world-class service to our guests or how to cook our delicious menu items, including our signature hand-breaded chicken.

Our fun and fast-paced environment is a great place to learn and grow. And remember it’s always Our Pleasure .

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Back of the House - Grill Team Member, you will support the Front of the House by assembling cold menu items quickly and accurately, and ensure each guest leaves with a smile.

We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!

RESPONSIBILITIES

• Full time availability
• Follows food safety requirements
• Prepares and cooks all products according to established procedures
• Keep the grill neat, clean and orderly at all times
• Efficiently create prepped hot menu item that meet Chick-fil-A standards
• Keep up-to-date with new products
• Wash dishes
• Work safely around hot equipment and report any maintenance issues to the Food Safety Director
• Maintain personal knowledge by completing in-house training on food service
• Demonstrates knowledge of recipes and other cooking requirements
• Maintains adequate stock of supplies
• Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lot
• Other duties and responsibilities as directed by restaurant management

Must be at least 16 years of age upon hire date

• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Last updated : 2024-05-16