At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving our guests each day. Team members who work at Chick-fil-A are taught skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we provide you with are an excellent stepping-stone to a successful future in the world of business.

The Kitchen Crew Member position is an integral part of our business. You will learn the ins and outs of the back of house operations.

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Responsibilities:

• Learning proper food safety procedures
• Learning to follow Chick-fil-A recipes 
• Learning to use food prep equipment
• Learning Kitchen projects and daily procedures
• Unloading and putting up truck orders

Applicants must be able to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Commit to and encourage others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Work on their feet for long periods of time

Policies:

Chick-Fil-A West Hills, Homberg Drive, and West Town Mall provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity, sexual orientation, or genetics.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.